Some chocolate recipes that can never go wrong!

Homemade Chocolate Ice cream

Ingredients

• 1 1/2 cup Purabi milk
• 2 cups heavy cream
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 tsp vanilla essence

Method

• Whisk together milk, cocoa powder, and sugar to combine. The sugar and cocoa should close to completely dissolve.
• Stir in heavy cream and vanilla extract.
• Refrigerate the chocolate ice cream base for at least 30 minutes before putting it in your ice cream freezer.
• This will help it freeze faster, improving the texture, and allow the cocoa powder to become fully hydrated by the milk and cream.
• Stir gently the ice cream base one more time and freeze.
• Store your ice cream in an air-tight plastic container in the back of the freezer. This will help preserve the flavour and texture of the finished ice cream.

Banana Chocolate Shake

Ingredients

• 1 banana, peeled and chopped
• 3 scoops of chocolate ice cream (any brand)
• 1 cup of Purabi milk

Method

• Place all the ingredients into the blender and blend away
• Adjust ice cream and milk according to your desired texture.

Chocolate Mousse

Ingredients

• 340 gm chocolate (light and dark chocolate in 40:60 ratio, finely chopped)
• 2 large egg yolks
• 2 tablespoons sugar
• 1 cup Purabi milk
• 2/3 cup heavy cream (whipped)

Method

• Place chocolate in a heatproof bowl and melt over a pot of simmering water. Remove from heat and set aside.
• In a mixing bowl combine egg yolks and sugar and beat until they combine well.
• Add milk and whipping cream to the mixture and bring to a simmer over low heat. Cook until it coat the back of the spatula/spoon.
• Now pour it into a mixing bowl and process with hand/ immersion blender to get rid of any lumps.
• Slowly pour the mixture into the melted chocolate stirring to combine.
• Place one and a half cups cream in a bowl and whisk until soft peaks form.
• Now fold in the whipped cream to the chocolate mixture with a flexible spatula.
• Divide mousse among dessert glasses and chill for 12 hours. Ready to serve.